A signature dish of Philippine cuisine, Lechon is recognized around the world as the finest means of preparing roast pork.
With its crispy , golden honey tone skin, succulent meat and delicate balance of herbs and spices, Lechon brings together a complex mix of flavours and textures in a single bite.
We at Money Barbeque are proud to say that we have been providing top-quality Lechon and other styles of roast meat to discerning customers in the Vancouver Region and beyond for more than twenty years.
We begin making Lechon by using lemongrass, garlic, black pepper, salt, etc. in our marinade and rubs. Then, the skin receives a delicate process of needle pricking all over to texturize the skin. This step is crucial to achieve the crunchy skin that is the hallmark of Lechon excellence.