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Best Quality

Our local partners, Johnston's Farm and Fraser Valley ensures the freshest delivered products for our customers. Nothing frozen. Prime quality equals best tasting Lechons and Roast Ducks.

On Time

Every Lechon and Duck is proudly roasted in our own kitchen facility on site. This enables us to control the quality and timing of every single Lechon and Roast Duck ordered by you. We do not contract out to third party suppliers.

Master Chef

With more than 40 years of experience, the Master Chef is an expert at roasting flawless Lechons and juicy Roast Ducks.

Taste Food

Our Lechons and Ducks are not over salted nor do we under-season. We get it tasting just right!