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PRICE FROM

LECHON

$20000
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Testimonials

"

Its summertime if you need bbq and lechon on your picnic, i highly recommend Money’s Bbq, they have filipino lechon its really Great and the owner is very accomodating.
Lloyd MontemayorTikim Chef​

"

The roast pig is juicy, crackly and tender all in one bite. You can tell they use high quality pork and the perfect blend of spices with master techniques to achieve the crispiest skin and flavour possible.
Heather L.​

"

Sa lechon from Ling masarap, malutong at mura. Maasahan natin ang kamilang maging tapat sa mga mamimili.
Fely Picardal
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PEKING DUCK

This classic Chinese approach to roasting duck is regarded by many as the best method for preparing whole duck. This duck preparation is a 2-stage process that takes more than 24 hours before it is ready for roasting. The first stage seasons the duck and the second stage treats the skin.

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Best Quality

Our local partners, Johnston's Farm and Fraser Valley ensures the freshest delivered products for our customers. Nothing frozen. Prime quality equals best tasting Lechons and Roast Ducks.

On Time

Every Lechon and Duck is proudly roasted in our own kitchen facility on site. This enables us to control the quality and timing of every single Lechon and Roast Duck ordered by you. We do not contract out to third party suppliers.

Master Chef

With more than 40 years of experience, the Master Chef is an expert at roasting flawless Lechons and juicy Roast Ducks.

Taste Food

Our Lechons and Ducks are not over salted nor do we under-season. We get it tasting just right!